This blog was originally based on a course ran by Professor Nick Gray of the Trinity Centre for the Environment at Trinity College Dublin who also wrote a textbook for the module Facing up to global warming: What is going on and what you can do about it. Now working as an independent consultant, Nick continues to work in the area of environmental sustainability and looking at ways of making a difference without recriminations or guilt. Saving the planet is all about living sustainably.


Friday, October 16, 2015

World Food Day




Today is World Food Day which highlights the urgent issue of chronic hunger and promotes positive action through events in some 150 countries.  Follow the action on the web or  on Twitter

About 795 million people are undernourished globally, down 167 million over the last decade, and 216 million less than in 1990–92. The decline is more pronounced in developing regions, despite significant population growth. In recent years, progress has been hindered by slower and less inclusive economic growth as well as political instability in some developing regions, such as Central Africa and western Asia.

Read more in the latest FAO Report The State of Food Insecurity in the World



Posted : Nick Gray https://twitter.com/Nickgraytcd

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