This blog was originally based on a course ran by Professor Nick Gray of the Trinity Centre for the Environment at Trinity College Dublin who also wrote a textbook for the module Facing up to global warming: What is going on and what you can do about it. Now working as an independent consultant, Nick continues to work in the area of environmental sustainability and looking at ways of making a difference without recriminations or guilt. Saving the planet is all about living sustainably.


Wednesday, May 30, 2012

Let’s be realistic, this isn’t a Mensa exam or anything!

Guys, let’s be honest with ourselves for a minute. We are currently living on the planet inhabited by our parents, grandparents and so on. This planet has supported the human race from the beginning, supported life from the beginning, and is the reason for our very existence. It seems a little off-putting as a result to think that such a vast majority of us neglect to care for out planet’s future. Too many people see Earth as a stable entity, always present, never changing. Well, the harsh reality is, it is changing, and rapidly. I for one want to know that my future progeny have the opportunity to enjoy the planet as I have and generations before, to make the most of their lives without being hampered by environmental degradation. And the funny thing is, this can be a reality, all it requires is some minimal elbow grease from us lot. Turn off the tap when brushing your teeth. Walk that extra couple of steps to recycle that milk carton. Pay that extra few cents for that organic in season tomato. And there it is. ‘Pay More’, almost taboo. I know, I know, ‘We’re in a recession!’ you say. But let me ask you, would you pay 5 cent extra for a large meal over a medium at McDonalds? Would you pay 5 cent extra for a newer model phone? Or would you pay 5 cent extra to ensure a future for our children. It’s that easy, and making the first step is the most important. It’s time we made this decision. I know I’ve made mine; I look forward to hearing yours.
Graham Mills

No comments:

Post a Comment